Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Venison Pie by Marco Pierre White

Ingredients: 250g onions, chopped roughly 250g leeks, chopped roughly 200g carrots, chopped roughly 500g venison stewing meat 2 litres of brown chicken stock 1 bottle of red wine 2g...

Milkman’s Pie by Jamie Oliver

Ingredients: 2 onions 2 carrots olive oil 50g unsalted butter sea salt and white pepper 8 sprigs of fresh thyme, leaves picked 2 fresh bay leaves 500g British veal...

Pheasant Spatchcock By Henry Keswick

Ingredients: 2 young pheasants 3 oz (75g) streaky bacon 1 lb (450g) tin chestnuts   For sauce: 1/2 pint (275ml) cream 1 tablespoon Worcestershire sauce 1 tablespoon of Harvey...

Fillet of Beef

Ingredients: Mixed groundnut and olive oil Afillet of beef Your choice of good full-bodied red wine eg Rioja Mustard -optional Method: Pre-heat the oven to 240c Cover the joint...