Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Simple Roast Partridge

One partridge per person. Ingredients: 1 partridge. 1 rasher bacon. 100g butter. Lard. 1 slice of bread. Method: Heat oven to 400F Take an oven ready partridge. Put a...

Simple Roast Teal.

1 Teal per person. Ingredients: 1 teal. ¼ orange. ¼ lemon.   Method: Preheat oven to 400F. Take an oven ready teal. Put one orange quarter and one lemon...

Lamb Tagine.

Ingredients: 1 leg of lamb, cubed. 3 carrots cut into chunks. 2 red onions roughly chopped. 10 dried prunes or dates. 2 tblsp olive oil. Fresh mint for garnish....