Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Roe Striploin with Bramble Jelly.

Ingredients: 1 roe fillet. Pork dripping. Seasoned flour. Bramble jelly. Good meat stock. Sour cream/creme fraiche. Salt & freshly ground black pepper. Method: Toss the whole roe fillet in...

Grouse Pate

Ingredients: 1 old grouse. 50g butter. 50g bacon or pork dripping. 1 smoked bacon rasher. 1 teaspoon cranberry jelly or sauce. 75ml gin. 6 juniper berries, crushed. Salt and...

Duck Paella

At Henrietta Green Food Lover’s Fair in November 2003, Elisabeth Luard showed me how to make a duck paella that can make one duck feed six people. It was...

How to Cook Haggis.

Half fill a baking tin with boiling water.  Keep the haggis in the vacuum packing as this reduces the chance of the haggis splitting. As our haggis is in natural casing...

Easy Peasy Pheasant Parcels

Ingredients: Oven ready pheasant Chutney Cream Parsnips Method: Pre heat the oven to 220c. Skin an oven ready pheasant. Tear off a big square of foil and place the...