Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Red Pheasant Curry.

Serves 4. Ingredients: A 2 inch piece of fresh root ginger, peeled and chopped. 4 cloves garlic. 450ml water. 6 tbsps oil. 6 pheasant breasts, cut into 1 inch...

Barbecued Venison Steaks.

Ingredients: 4 venison steaks. For the marinade: 150ml (¼ pint) red wine. 2tbs French wholegrain mustard. 1tbs soft brown sugar. 2tbs tomato puree. 1tsp chilli powder (or to taste)....

Rabbit and Crayfish Stargazy Pie

Serves 4. Ingredients: Back and front legs from 4 wild rabbits (reserve the saddles for another dish, such as a salad). 3 tbsp plain flour. 2-3 tbsp vegetable oil....

Mutton Curry Frenzy.

Serves 2. Ingredients. 1 leg of mutton 2 tablespoons whole cumin seeds. 1 tablespoon whole coriander seeds. 1 tablespoon black pepper. 1 teaspoon crushed dried jalapeno chillies. 1 teaspoon crushed...