Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Grouse in pancetta with coco beans

Ingredients: 2 Grouse 75g Butter 1 Shallot, peeled and chopped 1 Chicken Stock Cube 2 Bay Leaves Sprig of Thyme 250ml Red Wine 100g Pancetta, finely sliced 500g Fresh...