Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Warm Partridge Salad.

Serves 4-6. Ingredients: 4 partridges, roasted and kept warm. 250g broad beans, shelled. 250g French beans, topped and tailed. 420g can butter beans, drained and rinsed. 2 Little Gem...

Pheasant With Parsnip and Apple Mash.

Serves 4. Ingredients: Mash: 750g floury potatoes such as Maris Piper. 225g parsnips. 1 large Cox’s or Granny Smith’s apple, peeled, cored and cut into chunks. 25g butter. 2...

Game Pate.

Ingredients: 240g streaky bacon. 350g pheasant minced or blitzed in a food processor. 675g fatty pork, eg belly, minced. 1 pheasant breast, diced. 2 tbsps brandy. 8 tbsps wine....

Pheasant Casserole.

Ingredients: 2 pheasants. 4 oz unsmoked bacon cut into 3 or 4 pieces. 25g (1oz) butter or oil. 225g (8oz) shallots. 2 5g (1oz) flour. 570ml (1 pint) good...