Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Game Pate.

Ingredients: 240g streaky bacon. 350g pheasant minced or blitzed in a food processor. 675g fatty pork, eg belly, minced. 1 pheasant breast, diced. 2 tbsps brandy. 8 tbsps wine....

Pheasant Casserole.

Ingredients: 2 pheasants. 4 oz unsmoked bacon cut into 3 or 4 pieces. 25g (1oz) butter or oil. 225g (8oz) shallots. 2 5g (1oz) flour. 570ml (1 pint) good...

Red Pheasant Curry.

Serves 4. Ingredients: A 2 inch piece of fresh root ginger, peeled and chopped. 4 cloves garlic. 450ml water. 6 tbsps oil. 6 pheasant breasts, cut into 1 inch...

Barbecued Venison Steaks.

Ingredients: 4 venison steaks. For the marinade: 150ml (¼ pint) red wine. 2tbs French wholegrain mustard. 1tbs soft brown sugar. 2tbs tomato puree. 1tsp chilli powder (or to taste)....