Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Partridge Hotpot.

Serves 4. Ingredients: 2 tbsp light olive oil or vegetable oil. 4 oven ready partridges. 1kg medium size potatoes, peeled and thinly sliced. 2 leeks, sliced. 2 tbsps plain...

Venison Lasagne.

Ingredients: 1 tbsp olive oil. 1 onion, peeled and chopped. 1 carrot, peeled and chopped. 2 sticks celery, chopped. 450g minced venison. 300ml beef or venison stock. 150ml red...

Venison Salad.

Serves 4. Ingredients: 3 tbsp sherry vinegar. 1 tsp Dijon mustard. 2 tbsp very finely chopped red onion. 6 tbsp olive oil. 2 tbsp walnut oil. 150g French beans,...

Hunters Pie

Serves 4 Ingredients: 2 large onions, chopped 50g butter 750g minced venison 2 cloves garlic, crushed 2 tbsps plain flour 300ml venison or beef stock 1 tbsp tomato puree...

Partridge Risotto.

Serves 4. Ingredients: 2 plump oven ready partridges. 50g butter. 1 onion, peeled and finely chopped. 300g Arborio rice. 100ml dry white wine. 1 litre hot chicken or vegetable...