Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Venison Salad.

Serves 4. Ingredients: 3 tbsp sherry vinegar. 1 tsp Dijon mustard. 2 tbsp very finely chopped red onion. 6 tbsp olive oil. 2 tbsp walnut oil. 150g French beans,...

Hunters Pie

Serves 4 Ingredients: 2 large onions, chopped 50g butter 750g minced venison 2 cloves garlic, crushed 2 tbsps plain flour 300ml venison or beef stock 1 tbsp tomato puree...

Partridge Risotto.

Serves 4. Ingredients: 2 plump oven ready partridges. 50g butter. 1 onion, peeled and finely chopped. 300g Arborio rice. 100ml dry white wine. 1 litre hot chicken or vegetable...

Venison Stir Fry.

Serves 4. Ingredients: 400g venison steaks. 4 tbsp soy sauce. 3 tbsp vegetable oil. 2 baby pak choi, leaves separated. 200g bean sprouts. 2 garlic cloves, peeled and crushed....

Italian Partridge Sandwich.

Serves 4-6. Ingredients: 3 partridges. 50g butter. 6 slices pancetta. 6-8 thick slices ciabatta or country style bread. A little extra virgin olive oil. 1 clove garlic, cut in half....

Pheasant Breasts Braised in Cider.

Serves 4. Ingredients: 4 pheasant breast fillets. 4 rashers, rindless smoked back bacon. 300ml dry cider. 4 shallots, peeled and finely chopped. 25g butter. 1 tsp caster sugar. 1...