Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Spiced Goat with Vegetable Couscous

Ingredients: 350g goat. 2tbsp plain flour. Glug of olive oil. 1 onion, chopped. 2 garlic cloves, chopped. 1 red pepper, diced. 1 tsp ground cumin. 1 tsp ground coriander....

Partridge & Currimbhoy Salad

Serves 4. Ingredients: 2 partridge, boned ,marinaded in Indian spices, rolled and braised. 250gms. cos lettuce or any large leafy lettuce 200gms. mayonnaise. 2 medium green chillis, very finely...

Curried Goat

Serves 5-6. Ingredients: 2kg goat or mutton (scrag end, chops and/or shoulder meat). 3 large tomatoes, skinned and roughly chopped. 3 garlic cloves, bashed, then roughly chopped. 2 onions,...

Game Salad with Blaeberries

Quick and easy lunch or starter for 4. Ingredients: 4 woodpigeon breasts. Seasoning. Butter. 100g or a big bowl of salad. 50g of blaeberries or blueberries. Oil and vinegar....

Chilli Con Carne

Serves 8-10. Ingredients: 1 kg Native Scotch minced beef. 1 kg Native Scotch diced beef (cut each piece into 2 or 3 smaller cubes). 2 tbsp plain flour seasoned...

Pork Braised in Apple Juice

Ingredients: Boned and rolled Iron Age Pork shoulder joint Cloves Sage Greek or runny honey Apple juice or cider Method: Take a boned and rolled shoulder joint and and...