Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Casserole of Rabbit In Red Wine.

Serves 4. Ingredients: 50g (2oz) butter. 2 tblsp of oil. 1 Spanish onion, peeled and diced. 75g (3oz) streaky bacon, rinded and chopped. 1 clove of garlic, crushed. 1...

Chicken and Rabbit Casserole.

The chicken in this dish tones down the gamey flavours of the rabbit making it a suitable introductory dish for someone who has never eaten game before. It is...

Stuffed Roast Rabbit

Ingredients: 1 whole rabbit. 8 rashers of streaky bacon. 2 tablespoons red wine. For stuffing: 1 tin of apricots. 50g walnuts, chopped. 1 juice of orange. Little grated orange...

Veal Escalopes In Mushroom Sauce.

Serves 4. Ingredients: 4 veal escalopes. 2 slices cooked ham, halved. 50g (2oz) butter. 1 stick celery, chopped. 1 eating apple, peeled and chopped. 25g (1oz) Cheddar cheese, grated....

Veal and Ham Pie.

Serves 8-10. Ingredients: 500g (1.1lb) minced veal. 100g (4oz) boiled ham, minced. 30ml (2tbsp) chopped fresh parsley. 2.5ml (½ tsp) ground mace. 1.25 ml (¼ tsp) ground bay leaves....