Other gamebird

Woodcock with Beurre Noir and Capers

 Ingredients: 2 woodcock. 25g butter. 1kg potatoes. Milk. Butter. Salt & pepper. 75g of butter. 2-3 teaspoons of capers. Method: Pre-heat the oven to 220C/425F/gas mark 7. Boil the...

Woodpigeon with Rice and Aubergine

Ingredients: 2 medium aubergines, sliced into ½ inch thick slices. 5 tablespoons of olive oil. 1 large onion, chopped. 4 woodpigeons, cut in half. 1 teaspoon ground allspice. 1...

Duck Paella

At Henrietta Green Food Lover’s Fair in November 2003, Elisabeth Luard showed me how to make a duck paella that can make one duck feed six people. It was...

Simple Roast Teal.

1 Teal per person. Ingredients: 1 teal. ¼ orange. ¼ lemon.   Method: Preheat oven to 400F. Take an oven ready teal. Put one orange quarter and one lemon...