Other gamebird

Renaissance Wild Duck with Raisins.

Serves 6. Ingredients: 3 wild mallard ducks, trussed, with giblets. 4 red onions, quartered. 200g/8oz pitted prunes. 100g/4oz dried cherries or raisins. 250g/9oz cooked lean ham, finely chopped. 375ml/13fl...

Pigeon in Peas.

This is a 10 minute wonder! Serves 8. Ingredients: 8 pigeon breasts. 1 stick of rustically chopped cooking chorizo. 700g packet of frozen petit pois. Handful of chopped fresh...

Game Salad with Blaeberries

Quick and easy lunch or starter for 4. Ingredients: 4 woodpigeon breasts. Seasoning. Butter. 100g or a big bowl of salad. 50g of blaeberries or blueberries. Oil and vinegar....

Game Pate.

Ingredients: 240g streaky bacon. 350g pheasant minced or blitzed in a food processor. 675g fatty pork, eg belly, minced. 1 pheasant breast, diced. 2 tbsps brandy. 8 tbsps wine....

Game Salad with Blaeberries

Serves 4. Ingredients: A selection of game bird breasts and fillets. 50-60g small salad and herb leaves. 30-60g blaeberries or blueberries. Salt and freshly ground black pepper. A good...

Roasted Woodpigeon

One bird per person. Ingredients: 1 oven ready woodpigeon. 1 rasher bacon. 50g butter. Lard. 1 slice of bread. Method: Preheat oven to 400F. Take an oven ready woodpigeon....