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BLACKFACE HAGGIS Made in the heart of Burns country in Dumfries & Galloway, our Blackface Haggis is made to our secret recipe using only the finest ingredients.

Our haggis is perfect served the traditional way with neeps and tatties but is also a delicious addition to a hearty breakfast and an ideal stuffing for pheasants or chicken.

Some Haggis recipes here Robert Burns can’t have been wrong when he wrote - “ Fair for your honest sonsie face, great chieftan o’ the puddin’ race ”.

Our butchers squeezes the Haggis into 500g natural casings and 3kg ceremonial casings for big dinners like Burns night. Allow 150g per person for a main course. The haggis can be kept in the fridge for about 2 weeks and unused haggis can be frozen.

Go to our video to see how to cook haggis. Cooking Videos

Customer comments

“I received my order this morning, Pie & Casserole Box. Tt arrived in perfect condition and in could not wait to sample some so I cooked some Galloway beef and some mince.
Its tastes fabulous even the gravy which I make myself gravy is outstanding. Cant wait to order some more you are doing a great job, thanks” JSD
Beef mince

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It is because all our products are seasonal that theyRegister for updates taste so good.