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BLACKFACE HAGGIS Made in the heart of Burns country in Dumfries & Galloway, our Blackface Haggis is made to our secret recipe using only the finest ingredients.

Our haggis is perfect served the traditional way with neeps and tatties but is also a delicious addition to a hearty breakfast and an ideal stuffing for pheasants or chicken.

Some Haggis recipes here Robert Burns can’t have been wrong when he wrote - “ Fair for your honest sonsie face, great chieftan o’ the puddin’ race ”.

Our butchers squeezes the Haggis into 500g natural casings and 3kg ceremonial casings for big dinners like Burns night. Allow 150g per person for a main course. The haggis can be kept in the fridge for about 2 weeks and unused haggis can be frozen.

Go to our video to see how to cook haggis. Cooking Videos

Customer comments

If you want the real M'Coy this is where you get fresh meat as no one knows how long the meat has been in your local butchers. With the Blackface Meat Company its 100% fresh and the taste is out of this world! W.L Swaansea
100% fresh

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It is because all our products are seasonal that theyRegister for updates taste so good.