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The Blackface Meat Company videos

Pheasant, Grouse and Partridge cooking and carving

Cooking and serving a Blackface Haggis

Roasting a leg of Blackface Mutton

Oven Roast Mallard and Teal

Our Grouse cooked by London Chef Peter Weedon


A domestic oven would take 20-30 minutes to cook the grouse.

Marcus Verberne from Roast cooks Blackface Lamb

Marcus Verberne from Roast cooks Wild Hare

Marcus Verberne from Roast cooks Grouse

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It is because all our products are seasonal that theyRegister for updates taste so good.