Seasonal, well hung meat with unmatched flavour, from the wilds of Scotland - delivered to your door
Seasonal news from blackface.co.uk - Grouse, The Hairy Bikers Challenge and Events
We are fast approaching the Game season with Hare and Grouse about to start, followed by Ducks and Partridge. It's an exciting time for us as we anticipate the seasonal changes. As all our products are fresh ...more
Game
Game birds from estates in Southern Scotland. Grouse, Partridge, Teal, Pheasant, Mallard, Woodcock and Snipe.
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Galloway Beef
Delicious fresh Galloway beef, in a choice of cuts.
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Seasonal Boxes
A selection of seasonal boxes.
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Iron Age Pork
An Iron Age pig is a cross between a Wild Boar and a Tamworth Sow. The succulent pork is a taste sensation.
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Pick & Mix
A selection of our products in season.
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Mutton
Superb large meaty chops and joints of mutton.
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Lamb
Scottish Blackface lamb from our hill farms, Troloss and Overfingland, in the Southern Uplands of Southern Scotland.
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Venison & Goat
Wild Scottish Venison - Red deer from the Highlands, Fallow deer from North England and Roe deer from Dumfries and Galloway.
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Haggis
Our excellent local butcher in Dumfries makes Haggis for us. We selected them for their tried, tested and tremendously popular haggis recipe of three generations.
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Bronze Turkeys
We fatten a small number of Bronze turkeys for Christmas. They run free range up at Overfingland.
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Customer comments
The Wood Pigeon was some of the best game anyone had eaten – cooked in a bag with brandy and thyme. The filet was eaten twice – once simply roasted and a second time cold with ginger and on a salad – and was full flavoured (more so than most filet) and very tender.
The roe striploin was full of flavour and really surprisingly tender. Veal rib exemplary.
The osso bucco was the best I have ever cooked – and I make this dish a lot. And the kidneys were great.
I really cannot praise the meat enough. And will use you again and again and again. I am a major fan. H 2009
High Praise
