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Seasonal, well hung meat with unmatched flavour, from the wilds of Scotland - delivered to your door

Celebrate Mothers Day Sunday 15th March with a delicious Blackface Roast

Seasonal news from blackface.co.uk - Game bird season coming to a close

The game bird season will be drawing to a close at the end of January.  Whilst the stormy weather of the past few weeks has tried to dampen spirits there is still good supply for the coming weeks.  We suggest you order now whilst stocks are...more

Special Offers

Special Offers
Special Offers form our range of Meat and Game. Some available this week.

Lamb

Scottish Blackface Lamb
Heather-fed Scottish Blackface lamb from our hill farms, Troloss and Overfingland, in the Southern Uplands of Southern Scotland.

Mutton

Scottish Blackface Mutton
Superb large meaty chops and joints of mutton.

Iron Age Pork

Iron Age Pork
Our Iron Age Pork is a crossing of old breeds to give a sensational old fashioned flavour. Free Range.

Galloway Beef

Galloway Beef and Ayrshire Veal
Our own delicious fresh Galloway beef, in a choice of cuts.

Venison & Goat

Wild Scottish Venison and Wild Goat
Wild Scottish Venison - Red deer from the Highlands, Fallow deer from North England and Roe deer from Dumfries and Galloway. Goat when available.

Haggis

Blackface Haggis
Our excellent local butcher in Dumfries makes Haggis for us. We selected them for their tried, tested and tremendously popular haggis recipe of three generations.

Game

Game
Game birds from estates in Southern Scotland. Grouse, Partridge, Teal, Pheasant, Mallard, Woodcock and Snipe.

Pick & Mix

Pick & Mix - from a selection of our products in season
A selection of our products in season.

Seasonal Boxes

BBQ, Other Seasonal and Monthly Meat Boxes
A selection of seasonal boxes.

Bronze Turkeys

Bronze Turkeys
Free Range Bronze Turkeys, produced for us by a local farm since 2008

Next Season

Next Season
Fresh Game birds available from September.

Customer comments

Just ate the venison haunch steaks that arrived in the mixed game box. I seared them, then cooked them off for a few minutes in a hot oven, served them with cranberry and onion confit. Possibly the most devastatingly delicious meat we have ever eaten! C R
Haunch Steaks

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Seasonal updates

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It is because all our products are seasonal that theyRegister for updates taste so good.

The Good Food Producers Guide 2010

Great Taste Award
The Good Food Producers guide 2010
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