Seasonal news from blackface.co.uk - Landward debut for Blackface Mutton
Nick Nairn, the well-known Scottish TV chef, is now presenting Landward on BBC2 Scotland. This Friday 18/4, at 7pm he is doing a feature on Scottish Mutton. He filmed here two weeks ago, so if you are in Scotland please tune in. You will see the lo...more
Venison & Goat
Wild Scottish Venison - Red deer from the Higlands, Fallow deer from North England and Roe deer from Dumfries and Galloway.
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Galloway Beef
Delicious fresh Galloway beef, in a choice of cuts.
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Mutton
Superb large meaty chops and joints of mutton.
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Game
Game birds from estates in Southern Scotland. Grouse, Partridge, Teal, Pheasant, Mallard, Woodcock and Snipe.
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Iron Age Pork
An Iron Age pig is a cross between a Wild Boar and a Tamworth Sow. The succulent pork is a taste sensation.
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Pick & Mix
A selection of our products in season.
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Bronze Turkeys
We fatten a small number of Bronze turkeys for Christmas. They run free range up at Overfingland.
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Haggis
Our excellent local butcher in Dumfries makes Haggis for us. We selected them for their tried, tested and tremendously popular haggis recipe of three generations.
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Lamb
Scottish Blackface lamb from our hill farms, Troloss and Overfingland, in the Southern Uplands of Southern Scotland.
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SEASONAL ~ REGIONAL ~ TRACEABLE
We supply the
restaurant and hotel trade, including many leading chefs.
We also supply private customers with irresistible dinner party
and home freezing solutions.
Customer comments
Your products are a dream, Your service is supreme!
The Iron Age pig and the sausages, not to mention the grouse and partridge ABSOLUTELY delicious-THANKS a million.
Ann Farmer, Wilts
Ann Farmer
