Succulent Iron Age Pork - Delivered to your door on 15th May

Seasonal news from blackface.co.uk - Landward debut for Blackface Mutton

Nick Nairn, the well-known Scottish TV chef, is now presenting Landward on BBC2 Scotland. This Friday 18/4, at 7pm he is doing a feature on Scottish Mutton. He filmed here two weeks ago, so if you are in Scotland please tune in. You will see the lo...more

Venison & Goat

Wild Scottish Venison & Goat
Wild Scottish Venison - Red deer from the Higlands, Fallow deer from North England and Roe deer from Dumfries and Galloway.

Galloway Beef

Galloway Beef
Delicious fresh Galloway beef, in a choice of cuts.

Mutton

Scottish Blackface Mutton
Superb large meaty chops and joints of mutton.

Game

Game
Game birds from estates in Southern Scotland. Grouse, Partridge, Teal, Pheasant, Mallard, Woodcock and Snipe.

Iron Age Pork

Iron Age Pork
An Iron Age pig is a cross between a Wild Boar and a Tamworth Sow. The succulent pork is a taste sensation.

Pick & Mix

Pick & Mix - from a selection of our products in season
A selection of our products in season.

Bronze Turkeys

Bronze Turkeys
We fatten a small number of Bronze turkeys for Christmas. They run free range up at Overfingland.

Haggis

Blackface Haggis
Our excellent local butcher in Dumfries makes Haggis for us. We selected them for their tried, tested and tremendously popular haggis recipe of three generations.

Lamb

Scottish Blackface Lamb
Scottish Blackface lamb from our hill farms, Troloss and Overfingland, in the Southern Uplands of Southern Scotland.

SEASONAL ~ REGIONAL ~ TRACEABLE

We supply the restaurant and hotel trade, including many leading chefs. We also supply private customers with irresistible dinner party and home freezing solutions.

Customer comments

Your products are a dream, Your service is supreme!

The Iron Age pig and the sausages, not to mention the grouse and partridge ABSOLUTELY delicious-THANKS a million.
Ann Farmer, Wilts
Ann Farmer

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Rated 15 in the Independent 'Best 50 British Foods'

blackface.co.uk was included in the recent Independent Newspaper's top 50 British Foods. Click the image below for the full article.

Independent Newspaper's top 50 British Foods

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